Chuck Wagon

Cook:
1 pkg. mac and cheese as directed
Fry:
1 lb. hamburger meat (I use 1/2)
1 chopped onion (or 1 tbsp. minced)
1 green bell pepper, chopped
Add:
1 can corn, drained
1 can tomato sauce
cooked mac and cheese

Mix all together and heat through. Enjoy! This is a family favorite:)

Delicious Dessert Pizza (Fruit)

1(18oz) pkg. refrigerated sugar cookie dough

1(8oz) container frozen whipped topping thawed
1(8oz) cream cheese
1/2 cup sliced banana
1/2 cup sliced strawberries
1/2 cup crushed pineapple, drained
1/2 cup seedless grapes, halved
1/2 cup blueberries

You can add or take off any fruit that you want. Preheat oven to 350 degrees F. Press cookie dough evenly into 12 inch pizza pan. Bake in preheated oven for 15-20 minutes (ovens may vary) or until golden brown. Cool in pan on a wire rack. Mix together 1/2 of the brick of cream cheese and the whip cream topping. Spread the topping mix over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve. It tastes best if you refrigerate for 20 minutes.

Crockery Pot Fajitas

1 to 11/2	lbs.	boneless beef round steak, cut in strips
1/2	lg.	red bell pepper, cut in strips
1/2	lg.	green bell pepper, cut in strips
1	lg.	onion, cut into thin slices
1	pkg.	dry fajita mix (1 oz.)
1/4	c.	water
6	lg.	flour tortillas
2	sm.	tomatoes, chopped
1		avocado, peeled, thinly sliced
1/2	c.	dairy sour cream

In slow-cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.
Makes 6 servings.

Saute' Zucchini Slices

I served this with the Easy French Bread Pizza.

1 tablespoon butter
1 zucchini

Put butter into a sauce pan and melt on med-low heat. Cut zucchini into thin slices and put in pan. Stir around every so often until zucchini slices are soft. Serve immediately.

Easy French Bread Pizza

French Bread
Pizza
Shredded Mozzarella Cheese
Toppings of Choice

Preheat oven to 400 degrees. Cut french bread in half lengthwise. Spread with sauce, but not too much or bread will become soggy. Sprinkle with cheese, and add toppings of choice. Bake in preheated oven for 10-15 minutes, or until the crust is crispy and cheese is melted.

Mini Meatball Sandwiches

1 pound Ground Chuck Or Ground Beef
1/2 cup Panko Or Other Bread Crumbs
1 clove Garlic, Minced
1/2 teaspoon Salt
Freshly Ground Black Pepper
1/2 cup Milk
2 Tablespoons Olive Oil
1/2 whole Medium Onion, Diced
1 jar (large) Marinara Sauce
12 whole Dinner Rolls (or Slider Rolls)
4 slices Provolone Cheese, Cut Into Four Wedges Each

Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls.
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.
When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!

Crockpot Chicken Noodle Soup

What you need: 

3 cups water

3 cups chicken broth

1 Large boneless, skinless chicken Breast

3 carrots,peeled and diced, (we used baby carrots and just estimated)

3-5 ribs celery, peeled and diced

1 large onion, minced really small

2 tablespoons chopped fresh parsley, or 1 heaping teaspon dried

pinch of dried rosemary

pinch of dried thyme
1 bay leaf (Really adds some flavor)

2 cups egg noodles, I used the curly wide egg noodles

salt and freshly ground black pepper  

What to do: 

Add all ingredients to the slow cooker EXCEPT the noodles. 

Cook on high for 3-4 hours, or on low for 6-8 hours. Remove chicken from pot and shred; return to pot. Add noodles for last 30 minutes of cooking. Taste soup make sure everything is soft the way you want it. 

and add salt and pepper to taste.

I once again got this from Mariescookingadventures.blogspot.com. I used different noodles.