1(18oz) pkg. refrigerated sugar cookie dough
1(8oz) container frozen whipped topping thawed1(8oz) cream cheese
1/2 cup sliced banana
1/2 cup sliced strawberries
1/2 cup crushed pineapple, drained
1/2 cup seedless grapes, halved
1/2 cup blueberries
You can add or take off any fruit that you want. Preheat oven to 350 degrees F. Press cookie dough evenly into 12 inch pizza pan. Bake in preheated oven for 15-20 minutes (ovens may vary) or until golden brown. Cool in pan on a wire rack. Mix together 1/2 of the brick of cream cheese and the whip cream topping. Spread the topping mix over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve. It tastes best if you refrigerate for 20 minutes.
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