Tuesday, March 27, 2012

Chuck Wagon

Cook:
1 pkg. mac and cheese as directed
Fry:
1 lb. hamburger meat (I use 1/2)
1 chopped onion (or 1 tbsp. minced)
1 green bell pepper, chopped
Add:
1 can corn, drained
1 can tomato sauce
cooked mac and cheese

Mix all together and heat through. Enjoy! This is a family favorite:)

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