Crockpot Chicken Noodle Soup

What you need: 

3 cups water

3 cups chicken broth

1 Large boneless, skinless chicken Breast

3 carrots,peeled and diced, (we used baby carrots and just estimated)

3-5 ribs celery, peeled and diced

1 large onion, minced really small

2 tablespoons chopped fresh parsley, or 1 heaping teaspon dried

pinch of dried rosemary

pinch of dried thyme
1 bay leaf (Really adds some flavor)

2 cups egg noodles, I used the curly wide egg noodles

salt and freshly ground black pepper  

What to do: 

Add all ingredients to the slow cooker EXCEPT the noodles. 

Cook on high for 3-4 hours, or on low for 6-8 hours. Remove chicken from pot and shred; return to pot. Add noodles for last 30 minutes of cooking. Taste soup make sure everything is soft the way you want it. 

and add salt and pepper to taste.

I once again got this from Mariescookingadventures.blogspot.com. I used different noodles.