Slop

1 lb. of lean ground beef (I use only 1/2)
1 T. of minced onions
1 chopped green pepper
1 pkg. of elbow noodles
1 10 oz. can of cream of mushroom soup
1/2 cup of milk
1/4 cup sour cream

Cook noodles according to package. In a separate pan combine beef, onions, and green pepper and saute' until ground beef is cooked all the way through. When the noodles are cooked combine with beef mixture, milk, soup, and sour cream together. If the mixture is too thick add more milk. Not thick enough add more sour cream.