1/4 cup Refrigerated Freshly Shredded Parmesan Cheese
4 boneless, skinless chicken breast halves
2 large eggs, beaten2 tsp. olive oil
1/2 cup shredded reduced-fat mozz. cheese
1 pkg. Refrigerated Linguine ( I use regular linguine noodles)
2 containers Refrigerated Marinara Sauce ( I only use one. You can also substitute it with Spaghetti Sauce
Fresh Basil
Preheat oven to 375 F. Lightly grease 8-inch square baking dish. Combine bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumbs mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
Bake for 25-30 minutes or until chicken is no longer pink in the center. Sprinkle with mozz. cheese. Bake for an additional 2 minutes or until cheese is melted.
Prepare pasta according to pkg. directions. Warm sauce; divide among plates. Top with chicken. Garnish with basil.
*Makes 4 servings.
Before-
After-
In the picture on the original reciepe it shows the chicken on top of the noodles. I chose not to tonight. Mixing it up a little.
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