Monday, May 16, 2011

Chicken or Steak Fajitas










(I got this recipe from the Internet)

makes 2 servings
200g chicken or beef, sliced in strips (I made w/both)
1 onion, sliced into rings (I used minced)
1 bell pepper (I used a larger variety of peppers)
2 cloves of garlic
taco/mexican seasoning
1/2 cup chicken broth
salt and pepper
flour tortillas (optional)
rice (optional)

1. Add broth, onion and pepper to a non stick skillet and begin cooking on medium heat.
*When they start to wilt slightly, add salt and pepper.
2. After cooking about 5-7 minutes, add chicken or beef strips and garlic. Cook 5 minutes more or until the meat is almost cooked through.
3.Add mexican/taco seasoning. And cook until liquid is almost gone. Taste and add salt and pepper as needed.

Websites taco/mexican seasoning mix:
1 1/2 Tbsp. chili powder, 1 tsp. cumin, 1 tsp. oregano, 1 tsp. smoky paprika(or reg. paprika), 1/2 tsp. garlic powder or 1 tsp. garlic salt and a pinch of cayenne.
(I used taco seasoning mix packet from the store).

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